Amigos Churrasqueiros, hoje mais uma deliciosa opção de receita para ser preparada no disco de arado. Picanha no Disco de Arado com Molho de Pimentas, o diferencial desta receita está em como servir a picanha e a maneira de preparar o molho de pimentas. O Mestre Churrasqueiro Valtão Oliveira traz dicas diferenciadas para esta receita. Confira.

<a href="https://bit.ly/34pUFdY" target="_blank" rel="noopener noreferrer"></a></p><div id="wprm-recipe-container-20426" class="wprm-recipe-container" data-recipe-id="20426" data-servings="4"><div class="wprm-recipe wprm-recipe-template-tvchurrasco"><div class="wprm-container-float-right"></div><h2 class="wprm-recipe-name wprm-block-text-bold">Picanha no Disco de Arado com Molho de Pimentas</h2><div class="wprm-spacer"></div> <span class="wprm-recipe-author-with-image"><span class="wprm-recipe-author-image"><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIzMCIgaGVpZ2h0PSIzMCIgdmlld0JveD0iMCAwIDMwIDMwIj48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIiBzdHlsZT0iZmlsbDojY2ZkNGRiO2ZpbGwtb3BhY2l0eTogMC4xOyIvPjwvc3ZnPg==" style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;" alt='' data-src='https://www.tvchurrasco.com.br/site/wp-content/litespeed/avatar/46ba68833c78ec39d66dccada69b973f.jpg?ver=1728399779' data-srcset='https://www.tvchurrasco.com.br/site/wp-content/litespeed/avatar/1e2eed5865305805060f310c7816dcf6.jpg?ver=1728399779 2x' class='avatar avatar-30 photo' height='30' width='30' /></span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-light">tvchurrasco</span></span><div class="wprm-spacer"></div><div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Amigos Churrasqueiros, hoje mais uma deliciosa opção de receita para ser preparada no disco de arado. Picanha no Disco de Arado com Molho de Pimentas, o diferencial desta receita está em como servir a picanha ea maneira de preparar o molho de pimentas. O Mestre Churrasqueiro Valtão Oliveira traz dicas diferenciadas para esta receita. Confira.</span></div><div class="wprm-spacer"></div><div class="wprm-spacer" style="height: 25px"></div><div class="wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter"> <a href="https://www.tvchurrasco.com.br/site/wprm_print/picanha-no-disco-de-arado-com-molho-de-pimentas" style="color: #ffffff;background-color: #d0021b;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent" data-recipe-id="20426" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg width="16px" height="16px" viewBox="0 0 24 24" version="1.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g stroke="none" stroke-width="1" fill="none" fill-rule="evenodd"><g fill="#ffffff"><g><path d="M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z"></path></g></g></g></svg></span> Imprimir Receita</a></div><div class="wprm-spacer" style="height: 20px"></div><div class="wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line" style="font-size: 24px;height: 24px;"><div class="wprm-decoration-line" style="border-color: #e0e0e0"></div><span class="wprm-recipe-icon" aria-hidden="true"><svg width="16px" height="16px" viewBox="0 0 24 24" version="1.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g stroke="none" stroke-width="1" fill="none" fill-rule="evenodd"><g fill="#9e9e9e"><g><path d="M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z"></path></g></g></g></svg></span><div class="wprm-decoration-line" style="border-color: #e0e0e0"></div></div><div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label">Categoria </span><span class="wprm-recipe-course wprm-block-text-normal">Entradas</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label">Tipo de Cozinha </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Brasileira</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label">Palavra Chave </span><span class="wprm-recipe-keyword wprm-block-text-normal">como fazer picanha, como fazer picanha no disco, disco de arado, isca de carne, molho de pimenta, picanha da galaxia, picanha das galaxias, picanha disco arado, picanha no disco de arado, picanha suculenta, receita com picanha</span></div></div><div class="wprm-spacer"></div><div class="wprm-container-columns-spaced"><div></div><div></div></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-20426-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="20426" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="">Ingredientes :<div class="wprm-decoration-line" style="border-color: #e0e0e0"></div></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1,1</span> <span class="wprm-recipe-ingredient-unit">kg de</span> <span class="wprm-recipe-ingredient-name">Picanha</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">Pimenta Americana</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">Pimentas Cambuvi</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">Pimenta Dedo de Moça</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">Cebola</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">Tomates</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 e ½</span> <span class="wprm-recipe-ingredient-unit">Colher (de sopa) de</span> <span class="wprm-recipe-ingredient-name">Salde Parrilla – Cocina Mix</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Azeite</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">agosto</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Água</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">agosto</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Brócolis</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">agosto</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Acelga</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">agosto</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Repolho</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">agosto</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Cenoura</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">agosto</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-20426-instructions-container wprm-block-text-normal" data-recipe="20426"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">MODO DE PREPARO :<div class="wprm-decoration-line" style="border-color: #e0e0e0"></div> </h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-20426-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Leve o disco de arado ao fogo (você também pode usar uma frigideira), coloque um fio de azeite e grelhe a pimenta americana, as pimentas cambuci, a pimenta dedo de moça, a cebola e um tomate.</span></div></li><li id="wprm-recipe-20426-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Quando as pimentas e os legumes estiverem dourados, retire do disco de arado e corte tudo em cubos bem pequenos. Se você preferir um sabor mais suave, neste momento, retire as sementes das pimentas.</span></div></li><li id="wprm-recipe-20426-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Faça cortes na gordura da picanha (sem chegar na carne), formando um quadriculado.</span></div></li><li id="wprm-recipe-20426-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Tempere os legumes e as pimentas picadas com o sal de parrilla.</span></div></li><li id="wprm-recipe-20426-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Coloque as pimentas e os legumes (já com o sal) no disco de arado, acrescente mais azeite e um pouco de água.</span></div></li><li id="wprm-recipe-20426-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Leve a peça de picanha ao disco de arado, sele primeiro a gordura. Quando você virar a picanha para selar a parte da carne, regue a gordura com o molho de pimenta.</span></div></li><li id="wprm-recipe-20426-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Assim que selar a picanha, retire do disco e corte em bifes de aproximadamente 1 dedo de espessura. Volte os bifes para o disco de arado, mas coloque nas laterais do disco. Enquanto grelha os bifes, regue-os com o molho de pimenta.</span></div></li><li id="wprm-recipe-20426-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Quando os bifes estiverem quase prontos, acrescente a acelga, o brócolis, o repolho e a cenoura. Coloque um pouco de água para fazer vapor e ajudar a cozinhar os legumes.</span></div></li><li id="wprm-recipe-20426-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Assim que estiver tudo pronto, retire do disco de arado, corte o outro tomate em fatias finas e sirva tudo junto.</span></div></li><li id="wprm-recipe-20426-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Prato pronto é só servir e bom apetite! O tempo de preparo depende do fogo utilizado.</span></div></li></ul></div></div><div id="wprm-recipe-video-container-20426" class="wprm-recipe-video-container"><h3 class="wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="">Video :<div class="wprm-decoration-line" style="border-color: #e0e0e0"></div></h3><div class="wprm-recipe-video"><div class="youtube-embed" data-video_id="az0ug267_os"><iframe data-lazyloaded="1" src="about:blank" title="Picanha no Disco de Arado com Molho de Pimentas - Tv Churrasco" width="696" height="392" data-litespeed-src="https://www.youtube.com/embed/az0ug267_os?feature=oembed&enablejsapi=1" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen>

Picanha no Disco de Arado com Molho de Pimentas

Veja Também

Pão com Alho – Tv Churrasco

Como Cortar Picanha para Churrasco

Letra Tremida

DEIXE UMA RESPOSTA Cancelar resposta