{"id":21933,"date":"2022-03-10T18:00:00","date_gmt":"2022-03-10T21:00:00","guid":{"rendered":"https:\/\/www.tvchurrasco.com.br\/site\/?p=21933"},"modified":"2024-10-04T16:59:08","modified_gmt":"2024-10-04T19:59:08","slug":"wagyu-de-pobre","status":"publish","type":"post","link":"https:\/\/www.tvchurrasco.com.br\/site\/receitas\/wagyu-de-pobre.html","title":{"rendered":"WAGYU DE POBRE ???"},"content":{"rendered":"<div class=\"angwp_21074 _ning_cont _ning_hidden _ning_outer _align_center\" data-size=\"custom\" data-bid=\"21074\" data-aid=\"0\" style=\"max-width:500px; width:100%;height:130px;\"><div class=\"_ning_label _left\" style=\"\"><\/div><div class=\"_ning_inner\" style=\"\"><a href=\"https:\/\/www.tvchurrasco.com.br\/site?_dnlink=21074&t=1777540423\" class=\"strack_cli _ning_link\" target=\"_parent\">&nbsp;<\/a><div class=\"_ning_elmt\"><img decoding=\"async\" alt=\"Banner Inscreva-se\" src=\"https:\/\/media.tvchurrasco.com.br\/site\/wp-content\/uploads\/2021\/05\/Banner-Horizontal-2.jpg\" width=\"500px\" height=\"130px\" \/><\/div><\/div><\/div><div class=\"clear\"><\/div>\n<p>Voc\u00ea j\u00e1 ouviu falar em WAGYU DE POBRE?<\/p>\n\n\n\n<p>O Wagyu \u00e9 considerado a carne mais cara do mundo, essa \u00e9 uma ra\u00e7a de boi japon\u00eas que dizem ser a melhor para produ\u00e7\u00e3o de carne. O mestre churrasqueiro Valt\u00e3o Oliveira vai explicar para voc\u00ea este assunto sobre \u201cwagyu de pobre\u201d.<\/p>\n\n\n\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/kR_ml_0dlV0\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Canal Tv Receitas \u2013 Acesse: <a href=\"https:\/\/bit.ly\/3EkyVzF\">https:\/\/bit.ly\/3EkyVzF<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n<div id=\"wprm-recipe-container-21932\" class=\"wprm-recipe-container\" data-recipe-id=\"21932\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-tvchurrasco\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"150\" height=\"84\" src=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2022\/03\/WAGYU-DE-POBRE-Tv-Churrasco-SITE.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Bifes de Cupim Grelhados<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Voc\u00ea j\u00e1 ouviu falar em WAGYU DE POBRE? O Wagyu \u00e9 considerado a carne mais cara do mundo&#8230; Valt\u00e3o Oliveira vai explicar para voc\u00ea este assunto. Confira!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.tvchurrasco.com.br\/site\/wprm_print\/bifes-de-cupim-grelhados\" style=\"color: #ffffff;background-color: #d0021b;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"21932\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir Receita<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.tvchurrasco.com.br%2Fsite%2Freceitas%2Fwagyu-de-pobre.html&amp;media=https%3A%2F%2Fwww.tvchurrasco.com.br%2Fsite%2Fwp-content%2Fuploads%2F2022%2F03%2FWAGYU-DE-POBRE-Tv-Churrasco-SITE.jpg&amp;description=Bifes+de+Cupim+Grelhados&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"21932\" data-url=\"https:\/\/www.tvchurrasco.com.br\/site\/receitas\/wagyu-de-pobre.html\" data-media=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2022\/03\/WAGYU-DE-POBRE-Tv-Churrasco-SITE.jpg\" data-description=\"Bifes de Cupim Grelhados\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Receita<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Categoria <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cupim<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Palavra Chave <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">a carne mais cara do mundo, bife de wagyu, carne cupim, carne de wagyu, cupim bovino, cupim carne,, cupim rapido, receita de cupim<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-21932-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-21932-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"21932\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredientes :<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de Bifes de <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cupim<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mam\u00e3o Papaia Verde<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Sal de Parrilla com Chimichurri<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Azeite <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml de <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-21932-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-21932-instructions-container wprm-block-text-normal\" data-recipe=\"21932\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">MODO DE PREPARO :<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21932-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Corte metade da casca do mam\u00e3o, coloque em um liquidificador com a \u00e1gua e bata bem. Este processo vai liberar a enzima do mam\u00e3o (papa\u00edna) e vai ajudar a amaciar a carne.<\/span><\/div><\/li><li id=\"wprm-recipe-21932-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque os bifes de cupim em um recipiente e adicione a \u00e1gua com a casca do mam\u00e3o (j\u00e1 batidos). Deixe marinar por 15 minutos (na geladeira).<\/span><\/div><\/li><li id=\"wprm-recipe-21932-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ap\u00f3s 15 minutos, com uma faca fina, fa\u00e7a furos nos bifes, isso vai ajudar a quebrar as fibras da carne. Coloque os bifes novamente na marinada e deixe mais 15 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-21932-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Com os bifes j\u00e1 amaciados, lave-os para retirar o excesso da papa\u00edna e tempere-os com o azeite e o sal de parrilla com Chimichurri.<\/span><\/div><\/li><li id=\"wprm-recipe-21932-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Leve os bifes \u00e0 churrasqueira em fogo m\u00e9dio. Eu utilizei uma grelha de parrilla com a altura de 35 cent\u00edmetros na frente e 40 cent\u00edmetros no fundo.<\/span><\/div><\/li><li id=\"wprm-recipe-21932-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Quando os bifes estiverem dourados, retire da churrasqueira.<\/span><\/div><\/li><li id=\"wprm-recipe-21932-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Prato pronto \u00e9 s\u00f3 servir e bom apetite!<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">O tempo de preparo depende do braseiro utilizado.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Vale lembrar que o fogo muito alto, vai dourar por fora e n\u00e3o vai assar por dentro.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"wprm-recipe-video-container-21932\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video :<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div class=\"youtube-embed\" data-video_id=\"kR_ml_0dlV0\"><iframe loading=\"lazy\" title=\"Bife de Cupim na Churrasqueira - Tv Churrasco\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/kR_ml_0dlV0?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">a carne mais cara do mundo, bife de wagyu, carne cupim, carne de wagyu, cupim bovino, cupim carne,, cupim rapido, receita de cupim<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Gostou da Receita?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Clique e conte <\/a> como foi !<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Assista tamb\u00e9m:<br>5 Temperos para Sal de Parrilla &#8211; Tv Churrasco<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"YJ6sqJv5oOE\"><iframe loading=\"lazy\" title=\"5 Temperos para Sal de Parrilla - Tv Churrasco\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/YJ6sqJv5oOE?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Como Amaciar Carne com Leite (Cupim com Leite) &#8211; Tv Churrasco<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"8c4uCPGBhSE\"><iframe loading=\"lazy\" title=\"Como Amaciar Carne com Leite (Cupim com Leite) - Tv Churrasco\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/8c4uCPGBhSE?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n<div class=\"angwp_21317 _ning_cont _ning_hidden _ning_outer _align_center responsive\" data-size=\"custom\" data-bid=\"21317\" data-aid=\"0\" style=\"max-width:1000px; width:100%;height:inherit;\"><div class=\"_ning_label _left\" style=\"\"><\/div><div class=\"_ning_inner\" style=\"\"><div class=\"_ning_elmt\"><a href=\"https:\/\/www.youtube.com\/watch?v=S_Ts5EEQYXs\"><img decoding=\"async\" alt=\"Banner Receita\" src=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2025\/04\/Banner-Como-Fazer-Picanha-na-Frigideira-com-Alho-Tv-Churrasco.jpg\"  width=\"100%\" height=\"100%\" \/><\/a><\/div>\r\n<\/br>\r\n<div class=\"_ning_elmt\"><a href=\"https:\/\/www.youtube.com\/shorts\/Y__VBaJYJzI\"><img decoding=\"async\" alt=\"Banner Receita\" src=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2025\/04\/Banner-Receita-de-Linguica-com-Pasta-de-Alho-Tv-Receitas.jpg\"  width=\"100%\" height=\"100%\" \/><\/a><\/div><\/div><\/div><div class=\"clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Voc\u00ea j\u00e1 ouviu falar em WAGYU DE POBRE?<br \/>\nO Wagyu \u00e9 considerado a carne mais cara do mundo, essa \u00e9 uma ra\u00e7a de boi japon\u00eas que dizem ser a melhor para produ\u00e7\u00e3o de carne. O mestre churrasqueiro Valt\u00e3o Oliveira vai explicar para voc\u00ea este assunto sobre \u201cwagyu de pobre\u201d.<\/p>\n","protected":false},"author":1,"featured_media":21981,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[118,347,117,2936],"tags":[23039,23049,23041,23047,23046,11969,2931,23043,3417,5502,23042,73,7846,4039,4385,4048,4047,18125,4040,23044,2927,2924,7844,20227,21057,21063,1202,23040,2920,23050,23048,23045],"class_list":{"0":"post-21933","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bovinos","8":"category-cupim","9":"category-receitas","10":"category-wagyu","11":"tag-a-carne-mais-cara-do-mundo","12":"tag-bife-de-cupim","13":"tag-bife-de-wagyu","14":"tag-bife-mais-caro-do-mundo","15":"tag-boi-japones","16":"tag-butcher","17":"tag-carne-de-wagyu","18":"tag-carne-mais-cara-do-mundo","19":"tag-carnes","20":"tag-carnes-especiais","21":"tag-carnesespeciais","22":"tag-churrasco","23":"tag-churrasco-de-cupim","24":"tag-como-fazer-cupim","25":"tag-cortes-nobres","26":"tag-cupim","27":"tag-cupim-bovino","28":"tag-cupim-carne","29":"tag-cupim-na-churrasqueira","30":"tag-cupim-rapido-2","31":"tag-kobe","32":"tag-kobe-beef","33":"tag-receita-de-cupim","34":"tag-receita-de-cupim-na-churrasqueira","35":"tag-receita-facil-de-cupim","36":"tag-receitas-de-cupim","37":"tag-tv-churrasco","38":"tag-vagiu","39":"tag-wagyu","40":"tag-wagyu-a5","41":"tag-wagyu-de-pobre","42":"tag-wagyu-japones"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/posts\/21933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/comments?post=21933"}],"version-history":[{"count":1,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/posts\/21933\/revisions"}],"predecessor-version":[{"id":33768,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/posts\/21933\/revisions\/33768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/media\/21981"}],"wp:attachment":[{"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/media?parent=21933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/categories?post=21933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/tags?post=21933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}