{"id":21067,"date":"2021-05-24T08:53:22","date_gmt":"2021-05-24T11:53:22","guid":{"rendered":"https:\/\/www.tvchurrasco.com.br\/site\/?p=21067"},"modified":"2024-10-07T17:44:19","modified_gmt":"2024-10-07T20:44:19","slug":"manual-da-carne-dianteiro-bovino-tv-churrasco","status":"publish","type":"post","link":"https:\/\/www.tvchurrasco.com.br\/site\/tpi\/manual-da-carne-dianteiro-bovino-tv-churrasco.html","title":{"rendered":"Manual da Carne &#8211; Dianteiro Bovino"},"content":{"rendered":"<div class=\"angwp_21074 _ning_cont _ning_hidden _ning_outer _align_center\" data-size=\"custom\" data-bid=\"21074\" data-aid=\"0\" style=\"max-width:500px; width:100%;height:130px;\"><div class=\"_ning_label _left\" style=\"\"><\/div><div class=\"_ning_inner\" style=\"\"><a href=\"https:\/\/www.tvchurrasco.com.br\/site?_dnlink=21074&t=1787550862\" class=\"strack_cli _ning_link\" target=\"_parent\">&nbsp;<\/a><div class=\"_ning_elmt\"><img decoding=\"async\" alt=\"Banner Inscreva-se\" src=\"https:\/\/media.tvchurrasco.com.br\/site\/wp-content\/uploads\/2021\/05\/Banner-Horizontal-2.jpg\" width=\"500px\" height=\"130px\" \/><\/div><\/div><\/div><div class=\"clear\"><\/div>\n<p class=\"wp-block-paragraph\">Para matar a curiosidade de muitas pessoas, Valt\u00e3o Oliveira recebeu seu amigo La\u00e9rcio Silvestre e juntos fizeram todos os cortes do dianteiro bovino. S\u00e3o 4 v\u00eddeos que juntos formam o Manual da Carne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para iniciar esta s\u00e9rie, neste v\u00eddeo, foi utilizado um quarto do dianteiro, onde foi separado o ac\u00e9m, a paleta e o peito. Confira!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MANUAL DA CARNE 3 Cortes do Dianteiro &#8211; Ac\u00e9m, Paleta e Peito &#8211; Tv Churrasco<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"4fnUTv2WwlA\"><iframe loading=\"lazy\" title=\"MANUAL DA CARNE 3 Cortes do Dianteiro - Ac\u00e9m, Paleta e Peito - Tv Churrasco\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/4fnUTv2WwlA?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dando continuidade ao Manual da Carne neste v\u00eddeo foi feito o corte do ac\u00e9m completo, onde foi separado 11 cortes. Um v\u00eddeo muito t\u00e9cnico. Confira!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>11 Cortes do Ac\u00e9m &#8211; MANUAL DA CARNE &#8211; CHUCK ROAST BEEF MANUAL &#8211; Tv Churrasco<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"hm_z2RPumcU\"><iframe loading=\"lazy\" title=\"11 Cortes do Ac\u00e9m - MANUAL DA CARNE - CHUCK ROAST BEEF MANUAL - Tv Churrasco\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/hm_z2RPumcU?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Uma carne que est\u00e1 cada dia mais presente nos churrascos, Peito Bovino, mas o peito n\u00e3o \u00e9 apenas uma carne, ela tamb\u00e9m possui divis\u00f5es, mostrando as diferen\u00e7as de fibras e maciez da carne. Confira!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Manual da Carne Cortes do Peito Bovino &#8211; GRANITO, Ma\u00e7\u00e3 do Peito, Brisket &#8211; Tv Churrasco<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"IIB2N9tY6FQ\"><iframe loading=\"lazy\" title=\"Manual da Carne Cortes do Peito Bovino - GRANITO, Ma\u00e7\u00e3 do Peito, Brisket - Tv Churrasco\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/IIB2N9tY6FQ?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para finalizar o Manual da Carne, foi feito os cortes da paleta bovina, mostrando que a paleta pode ser dividida em 10 partes, cada pe\u00e7a tem uma caracter\u00edstica diferenciada. Confira!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paleta Bovina para Churrasco &#8211; MANUAL DA CARNE &#8211; SHOULDER &#8211; BEEF MANUAL &#8211; Tv Churrasco<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"26nn0_0v9XA\"><iframe loading=\"lazy\" title=\"Paleta Bovina para Churrasco - MANUAL DA CARNE - SHOULDER - BEEF MANUAL - Tv Churrasco\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/26nn0_0v9XA?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n<div class=\"angwp_21317 _ning_cont _ning_hidden _ning_outer _align_center responsive\" data-size=\"custom\" data-bid=\"21317\" data-aid=\"0\" style=\"max-width:1000px; width:100%;height:inherit;\"><div class=\"_ning_label _left\" style=\"\"><\/div><div class=\"_ning_inner\" style=\"\"><div class=\"_ning_elmt\"><a href=\"https:\/\/www.youtube.com\/watch?v=S_Ts5EEQYXs\"><img decoding=\"async\" alt=\"Banner Receita\" src=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2025\/04\/Banner-Como-Fazer-Picanha-na-Frigideira-com-Alho-Tv-Churrasco.jpg\"  width=\"100%\" height=\"100%\" \/><\/a><\/div>\r\n<\/br>\r\n<div class=\"_ning_elmt\"><a href=\"https:\/\/www.youtube.com\/shorts\/Y__VBaJYJzI\"><img decoding=\"async\" alt=\"Banner Receita\" src=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2025\/04\/Banner-Receita-de-Linguica-com-Pasta-de-Alho-Tv-Receitas.jpg\"  width=\"100%\" height=\"100%\" \/><\/a><\/div><\/div><\/div><div class=\"clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Para matar a curiosidade de muitas pessoas, Valt\u00e3o Oliveira recebeu seu amigo La\u00e9rcio Silvestre e juntos fizeram todos os cortes do dianteiro bovino. S\u00e3o 4 v\u00eddeos que juntos formam o Manual da Carne.<\/p>\n","protected":false},"author":1,"featured_media":21062,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[14770],"tags":[20467,3605,3281,21173,20463,5284,21181,5250,5050,21189,20182,21171,5547,5219,21168,3614,4792,21167,21166,5211,20180,5212,5210,5214,21178,5505,21194,5215,1202,1201],"class_list":["post-21067","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tpi","tag-acem-bovino-2","tag-acem-carne","tag-acem-com-osso","tag-acem-e-bom-para-churrasco","tag-acem-onde-fica-no-boi","tag-brisket","tag-brisket-o-que-e","tag-carne-de-segunda","tag-churrasco-barato","tag-churrasco-de-paleta-bovina","tag-como-desossar-um-boi","tag-como-desossar-um-dianteiro","tag-como-fazer-ossobuco","tag-corte-dianteiro-do-boi","tag-corte-e-desossa-de-carne","tag-cortes-especiais-acem","tag-curso-de-churrasco","tag-curso-desossa","tag-desossa-boi","tag-desossa-bovina-dianteiro","tag-desossa-de-boi","tag-desossa-de-dianteiro","tag-desossa-quarto-dianteiro","tag-dianteiro-bovino","tag-onde-fica-o-acem","tag-paleta-bovina","tag-paleta-do-boi","tag-quarto-dianteiro-bovino","tag-tv-churrasco","tag-tvchurrasco"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Para matar a curiosidade de muitas pessoas, Valt\u00e3o Oliveira recebeu seu amigo La\u00e9rcio Silvestre e juntos fizeram todos os cortes do dianteiro bovino. 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