{"id":21008,"date":"2021-05-01T09:00:00","date_gmt":"2021-05-01T12:00:00","guid":{"rendered":"https:\/\/www.tvchurrasco.com.br\/site\/?p=21008"},"modified":"2024-10-07T17:49:00","modified_gmt":"2024-10-07T20:49:00","slug":"2-classicos-argentinos-entrana-e-asado-de-tira","status":"publish","type":"post","link":"https:\/\/www.tvchurrasco.com.br\/site\/receitas\/2-classicos-argentinos-entrana-e-asado-de-tira.html","title":{"rendered":"2 CL\u00c1SSICOS ARGENTINOS &#8211; Entra\u00f1a e Asado de Tira"},"content":{"rendered":"<div class=\"angwp_21074 _ning_cont _ning_hidden _ning_outer _align_center\" data-size=\"custom\" data-bid=\"21074\" data-aid=\"0\" style=\"max-width:500px; width:100%;height:130px;\"><div class=\"_ning_label _left\" style=\"\"><\/div><div class=\"_ning_inner\" style=\"\"><a href=\"https:\/\/www.tvchurrasco.com.br\/site?_dnlink=21074&t=1777417843\" class=\"strack_cli _ning_link\" target=\"_parent\">&nbsp;<\/a><div class=\"_ning_elmt\"><img decoding=\"async\" alt=\"Banner Inscreva-se\" src=\"https:\/\/media.tvchurrasco.com.br\/site\/wp-content\/uploads\/2021\/05\/Banner-Horizontal-2.jpg\" width=\"500px\" height=\"130px\" \/><\/div><\/div><\/div><div class=\"clear\"><\/div>\n<p>Uma das coisas que os Argentinos e os Brasileiros mais gostam \u00e9 o Churrasco.<\/p>\n\n\n\n<p>Pensando nisso Valt\u00e3o Oliveira da Tv Churrasco traz 2 receitas cl\u00e1ssicas da argentina.<\/p>\n\n\n\n<p>2 CL\u00c1SSICOS ARGENTINOS, dois cortes deliciosos Entra\u00f1a e Asado de Tira.<\/p>\n\n\n\n<p>No Brasil a entra\u00f1a \u00e9 conhecida como entranha ou fraldinha do diafragma, nos Estados Unidos \u00e9 conhecida como skirt steak. Confira mais esta novidade!<\/p>\n\n\n\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/k-F-HhYZFrU\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe><\/p>\n\n\n\n<p><\/p>\n\n\n<div id=\"wprm-recipe-container-21010\" class=\"wprm-recipe-container\" data-recipe-id=\"21010\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-tvchurrasco\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"150\" height=\"150\" src=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2021\/04\/2-CLASSICOS-ARGENTINOS-Entrana-e-Asado-de-Tira-Tv-Churrasco-SITE.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2021\/04\/2-CLASSICOS-ARGENTINOS-Entrana-e-Asado-de-Tira-Tv-Churrasco-SITE.jpg 150w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2021\/04\/2-CLASSICOS-ARGENTINOS-Entrana-e-Asado-de-Tira-Tv-Churrasco-SITE.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">2 CL\u00c1SSICOS ARGENTINOS &#8211; Entra\u00f1a e Asado de Tira<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/litespeed\/avatar\/839b3c06e357c8da289a326af157d397.jpg?ver=1776884357' srcset='https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/litespeed\/avatar\/c561ecfde870537f857123736fce0e14.jpg?ver=1776884357 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">tvchurrasco<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Uma das coisas que os Argentinos e os Brasileiros mais gostam \u00e9 o Churrasco. Pensando nisso Valt\u00e3o Oliveira traz 2 receitas cl\u00e1ssicas da argentina. Confira mais esta novidade!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.tvchurrasco.com.br\/site\/wprm_print\/2-classicos-argentinos-entrana-e-asado-de-tira\" style=\"color: #ffffff;background-color: #d0021b;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"21010\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" 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C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir Receita<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.tvchurrasco.com.br%2Fsite%2Freceitas%2F2-classicos-argentinos-entrana-e-asado-de-tira.html&amp;media=https%3A%2F%2Fwww.tvchurrasco.com.br%2Fsite%2Fwp-content%2Fuploads%2F2021%2F04%2F2-CLASSICOS-ARGENTINOS-Entrana-e-Asado-de-Tira-Tv-Churrasco-SITE.jpg&amp;description=2+CL%C3%81SSICOS+ARGENTINOS+-+Entra%C3%B1a+e+Asado+de+Tira&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"21010\" data-url=\"https:\/\/www.tvchurrasco.com.br\/site\/receitas\/2-classicos-argentinos-entrana-e-asado-de-tira.html\" data-media=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2021\/04\/2-CLASSICOS-ARGENTINOS-Entrana-e-Asado-de-Tira-Tv-Churrasco-SITE.jpg\" data-description=\"2 CL\u00c1SSICOS ARGENTINOS - Entra\u00f1a e Asado de Tira\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Receita<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Categoria <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Assado de Tira, Entranha, Pratos Principais<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Tipo de Cozinha <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Receitas da Argentina<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Palavra Chave <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">assado de costela, assado de tira, Assado de Tira Angus, assado de tiras, assado em tira, carnes para churrasco, churrasco de diafragma, como de hace asado de tira, como fazer churrasco barato, corte de entranha, costela em tira, entra\u00f1a parrilla, entranha bovina, entranha fina, entranha grossa, fraldinha do diafragma, receita de churrasco, receitas de churrasco<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-21010-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-21010-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"21010\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredientes :<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">750<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Entra\u00f1a<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1,1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Asado de Tira<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sal de Parrilla \u2013 Cocina Mix<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Colher (de sopa) de <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chimichurri<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Colheres (de sopa) de <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-21010-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-21010-instructions-container wprm-block-text-normal\" data-recipe=\"21010\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">MODO DE PREPARO :<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21010-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tempere a entra\u00f1a e o assado de tira com o sal de parrilla.<\/span><\/div><\/li><li id=\"wprm-recipe-21010-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Leve as carnes \u00e0 churrasqueira, altura de 35 cent\u00edmetros, fogo m\u00e9dio. Tempo 4 minutos de cada lado.<\/span><\/div><\/li><li id=\"wprm-recipe-21010-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Quando passar os primeiros 4 minutos, vire as carnes. Coloque em um recipiente o azeite e o chimichurri. Misture bem e passe nos 2 lados da entra\u00f1a.<\/span><\/div><\/li><li id=\"wprm-recipe-21010-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Quando as carnes estiverem prontas, retire da churrasqueira e sirva.<\/span><\/div><\/li><li id=\"wprm-recipe-21010-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Se for necess\u00e1rio, deixe o asado de tira mais 2 minutos na grelha.<\/span><\/div><\/li><li id=\"wprm-recipe-21010-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Prato pronto \u00e9 s\u00f3 servir e bom apetite! O tempo de preparo depende do braseiro utilizado. Vale lembrar que o fogo muito alto, vai dourar por fora e n\u00e3o vai assar por dentro.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"wprm-recipe-video-container-21010\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video :<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div class=\"youtube-embed\" data-video_id=\"k-F-HhYZFrU\"><iframe loading=\"lazy\" title=\"2 CL\u00c1SSICOS ARGENTINOS - Entra\u00f1a e Asado de Tira - Tv Churrasco\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/k-F-HhYZFrU?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">assado de costela, assado de tira, Assado de Tira Angus, assado de tiras, assado em tira, carnes para churrasco, churrasco de diafragma, como de hace asado de tira, como fazer churrasco barato, corte de entranha, costela em tira, entra\u00f1a parrilla, entranha bovina, entranha fina, entranha grossa, fraldinha do diafragma, receita de churrasco, receitas de churrasco<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Gostou da Receita?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Clique e conte <\/a> como foi !<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Assista tamb\u00e9m:<\/p>\n\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-16765 wprm-recipe-template-tvchurrasco-lista-2\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Como Fazer Sal de Parrilla &#8211; TvChurrasco<\/span>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.tvchurrasco.com.br\/site\/receitas\/como-fazer-sal-de-parrilla-tvchurrasco.html\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"696\" height=\"392\" src=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2020\/04\/Como-Fazer-Sal-de-Parrilla-TvChurrasco-SITE-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2020\/04\/Como-Fazer-Sal-de-Parrilla-TvChurrasco-SITE-768x432.jpg 768w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2020\/04\/Como-Fazer-Sal-de-Parrilla-TvChurrasco-SITE-300x169.jpg 300w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2020\/04\/Como-Fazer-Sal-de-Parrilla-TvChurrasco-SITE-1024x576.jpg 1024w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2020\/04\/Como-Fazer-Sal-de-Parrilla-TvChurrasco-SITE-150x84.jpg 150w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2020\/04\/Como-Fazer-Sal-de-Parrilla-TvChurrasco-SITE-600x338.jpg 600w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2020\/04\/Como-Fazer-Sal-de-Parrilla-TvChurrasco-SITE-1536x864.jpg 1536w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2020\/04\/Como-Fazer-Sal-de-Parrilla-TvChurrasco-SITE-696x392.jpg 696w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2020\/04\/Como-Fazer-Sal-de-Parrilla-TvChurrasco-SITE-1068x601.jpg 1068w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2020\/04\/Como-Fazer-Sal-de-Parrilla-TvChurrasco-SITE-747x420.jpg 747w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2020\/04\/Como-Fazer-Sal-de-Parrilla-TvChurrasco-SITE.jpg 1920w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/a><\/div>\n\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.tvchurrasco.com.br\/site\/receitas\/como-fazer-sal-de-parrilla-tvchurrasco.html\" style=\"color: #ffffff;background-color: #ef1b1b;border-color: #ef1b1b;border-radius: 16px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Como Fazer Sal de Parrilla - TvChurrasco\">Ver receita completa<\/a>\n<\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-18338 wprm-recipe-template-tvchurrasco-lista-2\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Como Cortar Ac\u00e9m para Churrasco Especial &#8211; Vamos por Partes<\/span>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.tvchurrasco.com.br\/site\/receitas\/como-cortar-acem-para-churrasco-especial-vamos-por-partes.html\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"696\" height=\"392\" src=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2017\/12\/Como-Cortar-Ac\u00e9m-para-Churrasco-Especial-Vamos-por-Partes-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Como Cortar Ac\u00e9m para Churrasco Especial - Vamos por Partes\" srcset=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2017\/12\/Como-Cortar-Ac\u00e9m-para-Churrasco-Especial-Vamos-por-Partes-768x432.jpg 768w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2017\/12\/Como-Cortar-Ac\u00e9m-para-Churrasco-Especial-Vamos-por-Partes-300x169.jpg 300w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2017\/12\/Como-Cortar-Ac\u00e9m-para-Churrasco-Especial-Vamos-por-Partes-1024x576.jpg 1024w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2017\/12\/Como-Cortar-Ac\u00e9m-para-Churrasco-Especial-Vamos-por-Partes-150x84.jpg 150w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2017\/12\/Como-Cortar-Ac\u00e9m-para-Churrasco-Especial-Vamos-por-Partes-600x338.jpg 600w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2017\/12\/Como-Cortar-Ac\u00e9m-para-Churrasco-Especial-Vamos-por-Partes-696x392.jpg 696w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2017\/12\/Como-Cortar-Ac\u00e9m-para-Churrasco-Especial-Vamos-por-Partes-1068x601.jpg 1068w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2017\/12\/Como-Cortar-Ac\u00e9m-para-Churrasco-Especial-Vamos-por-Partes-747x420.jpg 747w, https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2017\/12\/Como-Cortar-Ac\u00e9m-para-Churrasco-Especial-Vamos-por-Partes.jpg 1920w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/a><\/div>\n\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.tvchurrasco.com.br\/site\/receitas\/como-cortar-acem-para-churrasco-especial-vamos-por-partes.html\" style=\"color: #ffffff;background-color: #ef1b1b;border-color: #ef1b1b;border-radius: 16px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Como Cortar Ac\u00e9m para Churrasco Especial - Vamos por Partes\">Ver receita completa<\/a>\n<\/div><\/div><div class=\"angwp_21317 _ning_cont _ning_hidden _ning_outer _align_center responsive\" data-size=\"custom\" data-bid=\"21317\" data-aid=\"0\" style=\"max-width:1000px; width:100%;height:inherit;\"><div class=\"_ning_label _left\" style=\"\"><\/div><div class=\"_ning_inner\" style=\"\"><div class=\"_ning_elmt\"><a href=\"https:\/\/www.youtube.com\/watch?v=S_Ts5EEQYXs\"><img decoding=\"async\" alt=\"Banner Receita\" src=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2025\/04\/Banner-Como-Fazer-Picanha-na-Frigideira-com-Alho-Tv-Churrasco.jpg\"  width=\"100%\" height=\"100%\" \/><\/a><\/div>\r\n<\/br>\r\n<div class=\"_ning_elmt\"><a href=\"https:\/\/www.youtube.com\/shorts\/Y__VBaJYJzI\"><img decoding=\"async\" alt=\"Banner Receita\" src=\"https:\/\/www.tvchurrasco.com.br\/site\/wp-content\/uploads\/2025\/04\/Banner-Receita-de-Linguica-com-Pasta-de-Alho-Tv-Receitas.jpg\"  width=\"100%\" height=\"100%\" \/><\/a><\/div><\/div><\/div><div class=\"clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Uma das coisas que os Argentinos e os Brasileiros mais gostam \u00e9 o Churrasco. Pensando nisso Valt\u00e3o Oliveira traz 2 receitas cl\u00e1ssicas da argentina. Confira mais esta novidade!<\/p>\n","protected":false},"author":1,"featured_media":21007,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[2974,5681,118,17142,445,117],"tags":[21065,16282,2977,2978,2979,2985,2656,1295,21064,21066,1617,17150,21071,21067,2986,17147,21068,17154,17155,17157,21070,4118,17159,3088,787,21069,2975,1202,1201],"class_list":{"0":"post-21008","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-assado-de-tira","8":"category-assado-de-tira-do-dianteiro","9":"category-bovinos","10":"category-entranha-bovinos","11":"category-fraldinha","12":"category-receitas","13":"tag-asado-argenitno","14":"tag-assado-de-costela","15":"tag-assado-de-tira","16":"tag-assado-de-tira-angus","17":"tag-assado-de-tiras","18":"tag-assado-em-tira","19":"tag-carnes-para-churrasco","20":"tag-churras","21":"tag-churrasco-de-diafragma","22":"tag-como-de-hace-asado-de-tira","23":"tag-como-fazer-churrasco","24":"tag-como-fazer-entranha","25":"tag-como-hacer-entrana","26":"tag-corte-de-entranha","27":"tag-costela-em-tira","28":"tag-entrana","29":"tag-entrana-parrilla","30":"tag-entranha-bovina","31":"tag-entranha-carne","32":"tag-entranha-fina","33":"tag-entranha-grossa","34":"tag-fraldinha","35":"tag-fraldinha-do-diafragma","36":"tag-receita-de-churrasco","37":"tag-receitas-de-churrasco","38":"tag-tira-de-asado","39":"tag-tira-de-costela","40":"tag-tv-churrasco","41":"tag-tvchurrasco"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/posts\/21008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/comments?post=21008"}],"version-history":[{"count":1,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/posts\/21008\/revisions"}],"predecessor-version":[{"id":34099,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/posts\/21008\/revisions\/34099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/media\/21007"}],"wp:attachment":[{"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/media?parent=21008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/categories?post=21008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tvchurrasco.com.br\/site\/wp-json\/wp\/v2\/tags?post=21008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}